At the close of tomato season and the first pick of autumn apples, we craft The BIG APPLE – Ketchup.
Vine-ripened tomatoes from Johnny Plati meet Royal Gala apples from Sam at Licciardello & Sons Orchard, finished with a carefully layered spice blend.
The result is a ketchup that captures both growers and the fleeting moment their harvests overlap — the essence of an old-fashioned recipe, lovingly reinvented for today’s table.
