SPICY CRINKLES 1KG

INGREDIENTS: CUCUMBERS, DISTILLED VINEGAR, FILTERED WATER, APPLE CIDER VINEGAR, RAW SUGAR, SALT, ONION, DILL, HABANERO, GARLIC, SPICES.

Hand made in Donnybrook, Western Australia, These pickles are harvested, processed & pickled within 24 hours allowing for the crunchiest pickles.

Same as our Dill crinkles however these have half a sun ripened, sweet and fruity Habanero Chilli added for an extra zing. 

RICKLES brine is made with a blend of W.A apple cider vinegar and distilled vinegar, infused with onion, garlic, lots of dill and our special spice blend. 

Eat them straight from the jar, throw a few in to a salad, layered in a grilled sandwich or burger, a bowl full on a cheese platter, or try battering and frying for a crunchy treat.

*We recommend serving chilled.
Please keep in the fridge after opening.