NONNA MANDOZZI'S-FERMENTED CHILLI'S IN OIL 250G

Inspired by my Italian background and the tradition of gathering around good food, this chilli oil begins with fermented cayenne chillies — creating rich flavour, gentle heat, and bold character over time.

Made for drizzling over pizza, pasta, grilled meats, roasted vegetables, or warm bread shared among family and friends.

Part of our Italian Series — celebrating heritage, preserving, and food made to share

INGREDIENTS: CAYENNE CHILLI, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, GRAPESEED OIL, SALT   MADE FROM 90% AUSTRALIAN INGREDIENTS