INGREDIENTS: OUR DILL PICKLES, DISTILLED VINEGAR, ONION, APPLE CIDER VINEGAR, CANE SUGAR, JALAPEÑO, MUSTARD, WA LAKE SALT, FRESH DILL, HABANERO, XANTHAN GUM, GARLIC, SPICES
A Pickle-Lover's Liquid Treasure. We blended our house-made dill pickles with bold mustard, secret spices, and a splash of Southwest Swagger, and boom! Liquid GOLD. Tangy, twangy, and Dill-icious on everything from burgers to snags, chicken to seafood.
